The menu at Alkimia New Tavern presents a creative and well-balanced take on modern Spanish-inspired tapas, blending traditional flavors with inventive twists. From the very first bites, dishes like Caballitos and Croquetas Alkimia set a confident tone, offering crispy textures and comforting flavors that reflect a strong respect for local culinary roots. The selection of salads, especially Ensaladilla Rusa, Ensaladilla Alkimia, and Ensaladilla de Bacon, shows how the kitchen elevates a familiar classic with subtle variations and richer profiles. Seafood and land-based options are equally appealing, with highlights such as Tosta de Sardina Ahumada and Bonito Con Gelatina de Tomate, which bring freshness and a refined coastal character to the table. More playful creations like Bao Carnívoro de Panceta Glaseada, Bao de Cordero, and Perrito Pringao demonstrate a bold, street-food-inspired direction that adds personality and indulgence to the menu. For those seeking heat and crunch, Patatas Bravas and Nachos A la Pastora deliver satisfying, shareable comfort food with a distinctive twist. The inclusion of Paparalkimia Con Crema de Limon adds a refreshing, citrusy contrast that lightens the overall experience, while the main dish selection such as San Marco maintains intrigue with its signature positioning. To finish, the dessert offerings including Carrot Cake and the simple yet essential Postre provide a sweet and rounded conclusion to the meal. Overall, the menu at Alkimia New Tavern feels thoughtfully curated, combining tradition, creativity, and bold flavor combinations that make it ideal for sharing and exploration.